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Old fashioned tuna pasta salad1/1/2024 ![]() ![]() Recipe Tipsīe sure to taste your salad after it has chilled and add additional salt and pepper, if needed. Step-by-Step PhotosĪdd a bit of shredded green cabbage to the bowl, to add a bit of vegetable to the mix. Hard Boiled Eggs – adding egg to this tuna pasta salad is optional, but it is a lovely addition to this salad. You can use whichever, as it will work fine with both. I always use salad dressing, aka Miracle Whip™ I love the tangy flavour and I find it lighter tasting. I find it a little heavy for Summer salads, to be honest. Mayonnaise – I have to confess, I don’t use real mayonnaise when I make this particular salad. Fusilli works well, as does penne and small shells. Pasta – I love to use rotini (corkscrew) pasta for this pasta salad, as it has lots of surface area to grab the dressing and tuna pieces. Tuna – I generally use the flaked tuna packed in water, but you can use any canned tuna you like. I also have some variations to share, if you’d like to change it up a bit. This is a hearty and filling salad, with the addition of tuna and egg, so it’s perfect for a lunch or as part of a salad plate, for dinner.I love that it makes a big batch, so it sticks around in the fridge a bit, to grab and eat or for summer entertaining, when you need a big bowl.What sets it apart from the masses is the delicious dressing, that has so much more flavour than mayo alone! This tuna pasta salad has been my Summer go-to salad for years.This classic tuna pasta salad is perfect to have in the fridge all summer long! It’s great for lunch, as a side for dinner, or as a perfect addition to picnics or BBQs. ![]()
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